Category: Recipes

Tofu Bahn Mi

Tofu Bahn Mi

Things in my life have been more than crazy lately (more on that another day). In the past I’ve done meal delivery services of every size shape and form but have never been particularly happy about them. Cooking the meals often felt more like a […]

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Campari Cocktails

Campari Cocktails

Cocktail shaker / Jigger Whenever I go to Italy, I come home with a renewed love for Negroni’s, a colorful drink with an acquired taste. But once that taste is acquired, it’s hard to ignore. I love drinking this Italian cocktail all year round. Whenever […]

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Watermelon Granita

Watermelon Granita

Growing up, my family spent many a summer in Forte dei Marmi, an adorable beach town in Tuscany (we’re Italian). My favorite part of each afternoon was when I was allowed to go to the restaurant of our beach club and order myself a granita […]

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Chia Acai Bowl

Chia Acai Bowl

Acai bowls have been all the rage at juice shops and health food restaurants for some time now, but in a pinch an at-home version can be just as good if not better! Everyone has their own version of this now classic breakfast bowl and […]

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Paleo Peanut Butter Cookies

Paleo Peanut Butter Cookies

I haven’t baked since I moved to the suburbs 6 months ago. I would have thought that moving out here would make me bake more, but apparently not! Last weekend, we were craving something sweet but are trying to stick to a Paleo diet as […]

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Spiralized Salad

Spiralized Salad

I’m so excited about today’s post! I’ve teamed up with my friend Ali of Inspiralized to bring you a healthy and deliciously easy recipe. Ali and I met through my work at Nourish but I’ve become dedicated to her blog and have made many of […]

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Crunchy Avocado Toast

Crunchy Avocado Toast

Avocado toast is a trend that doesn’t seem to be going away anytime soon. I eat it probably too often so I like to make all kinds of varieties so that I don’t get sick of it (like that’s even possible?). I’ve done the citrus […]

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Crock Pot Turkey Chili

Crock Pot Turkey Chili

When Meg invited me to answer the following question in a blogger round-up today for The Well, it was a no brainer. The question: What did you purchase in the past year that became invaluable to you? My answer: My slow cooker, hands down. How […]

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Fall Salad

Fall Salad

c/o Mariposa large bowl, serving spoons, small bowl, Gray Malin print, framed via Framebridge Moving to the suburbs has forced us into a lot of new habits. One of the biggest changes that we’ve seen in this move is that we’re forced to cook a […]

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Curry Deviled Eggs

Curry Deviled Eggs

Feeding 13 people is no easy feat. During our family reunion this week, my aunt Marilyn whipped up this classic recipe with a flavorful twist for lunch one day. My family devoured them almost before I could even take photos. It was a mad dash […]

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